Recipes RSS

Catullo Prime Meats, Polenta Crostini -

Polenta Crostini

Crostini Ingredients 3 Cups Water 1 Tsp. Salt 3/4 Cups Cornmeal (More can be added if needed) 1 1/2 Tbs. Butter 1 Tbs. Romano Directions Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese. Spread on a sheet pan to 1/4" and let cool. Once cooled, cook at 350°F until stiff. Let cool and cut into desired shapes.   Pesto Ingredients 1/4# Parsley 1 Tsp. Pinenuts 1 Tsp. Garlic 1 Tbs. Romano 1 Cup Oil Salt and Pepper to Taste Directions Add parsley, pinenuts, garlic, and romano to a food processor,...

Read more

Orzo Salad

Ingredients 1 Lb. Orzo Pasta 18 Oz. Cauliflower 5 Oz. Onion 3 Oz. Red Pepper 2 Oz. Green Pepper 10 Oz. Cherry Tomatoes 3 Tbs. Olive Oil 10 Oz. Broccoli Locatelli Cheese - Garnish Pine Nuts - Garnish Directions 1.Cook the orzo as directed and let cool.2.Cut the Cauliflower & Broccoli. Dice the peppers and onions and cut the cherry tomatoes into quarters, then put into bowl and toss with olive oil and Salt & Pepper. Bake at 350 for 15 minutes. 3.Refrigerate veggies after they are finished4.Once everything is cold, put into a bowl and mix. Season with salt...

Read more

Pierogi Lasagna

Ingredients 5 Sheets Fresh Pasta Dough 5 Lbs. Idaho Potatoes 2 Lbs. Onions 3 Tbs. Salt 2 Tbs. Pepper 1 Cup Cheddar Cheese 1 Cup Heavy Cream 4 Tbs. Butter Directions1.Peel and cut the potatoes to make mashed potatoes. 2.Dice the onions and saute until brown.3.Cook the potatoes until they can be mashed, then add butter, heavy cream, salt, and pepper.4.Once the potatoes are done and mashed, add the onions and mix.5. Layer out the lasagna noodles using filling in a 9x13 pan.6. Bake for 30 minutes at 350, covered the entire time with foil.

Read more

Salted Cod Salad

Ingredients 8oz Salted Cod 1/4 Cup Olive Oil 1 Clove Garlic 3 Tbs. Lemon Juice 1 Cup Peppadews 3 Tbs. Capers 1/2 Tbs. Parsley 1 Cup Cherry Tomatoes Salt and Pepper To Taste Directions 1.Soak the cod for 2-3 days in water changing the water out at least twice a day. 2.Boil the cod until it starts to break apart, then strain and cool. Once it is cold, break into bite size pieces.3.Saute the oil and garlic for 2-3 minutes. 4.Add all the ingredients together and mix serve at room temp.

Read more

Grilled Steak with Asian Dressing

Ingredients: 12 oz Ribeye1 tbs Soy Sauce1 tsp Youngstown Rub1/2 Lemon (Juiced)2 tbs Rice Vinegar2 tbs Olive Oil2 tbs Sugar1/2 tsp Sesame Oil1/4 tsp Granulated Garlic1 tsp Red Pepper Flake1/2 Cucumber (Diced)1 Avocado (Peeled and Diced)1 Tomato (Wedged)10 Leaves Romaine Lettuce (Cut into bite sized pieces)1. Season both sides of steak with soy sauce and Youngstown rub and let marinate for at least 1 hour. 2. Pre-heat grill for medium high heat. Grill steak for about 6 minutes per side for a medium steak.3. Once steak is done transfer to a holding dish sprinkle with the lemon juice cover loosely with foil. Allow...

Read more

Tags