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Our Take on Pink Slime

Ground meat has been a hot topic in the national food industry since pink slime finally became an issue. Although the slime (Thanks to ABC News) is actually being  seen by the public for the first time, it has been around and used as a filler/preservative in some store bought ground meat for years. In fact you can use it as up to 15% of your total ground meat WITHOUT EVEN LABELING IT AS IN THERE! Scary stuff, huh? Massive producers of ground meat use the slime to lower cost and add shelf life to their product but at what...

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