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Bacon mashed potatoes, Bacon side dish, Steak side dish -

Mashed Potatoes with Bacon and Garlic

Ingredients:   6 lb. russet potatoes, peeled and cut into 2-inch  pieces 2 tsp. salt, plus more, to taste 3/4 lb. bacon, cut into 1/2-inch pieces 3 1/2 cups half-and-half 2 Tbs. roasted garlic puree (Chopped Garlic) Freshly ground pepper, to taste   Directions:   Put the potatoes and the 2 tsp. salt in a large stockpot and add water to cover the potatoes by 3 inches. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain well in a colander....

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Flank Steak Recipe, How to grill Flank Steak -

Marinaded Flank Steak

¾ cup maple syrup ½ cup soy sauce ¼ cup vinegar 2 tsp dry coleman’s mustard 1 tsp salt ½ tsp pepper 1 clove garlic 1 ½ to 2 pound Flank Steak   Combine all the ingredients together to make a marinade. Marinade the flank steak overnight in a bag or a sealable container. Grill for ½ hour on medium high heat for medium rare. Slice against the grain.

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How to make skirt steak, Skirt Steak Recipe, Skirt Steak Salad -

Skirt Steak Spinach Salad

  ¾ cup balsamic vinegar ¼ cup extra-virgin olive oil 4 sprigs rosemary 4 cloves garlic crushed 1 ½ pounds skirt steak Fresh Spinach Locatelli sliced thin ½ Red Onion sliced thin Feta cheese Sea Salt and Freshly Grated Black Pepper Sunflower seeds   In a 9 x 13, combine the vinegar, oil and rosemary- slightly crushing the leaves between your fingers- and garlic to make a marinade for the steak. Let the skirt steak stand in the marinade at room temp. for 45 minutes, turning it twice to make sure it soaks up the juice.   Preheat the grill...

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Chicken Portabella Sandwich, Chicken Tuscan -

Tuscan Chicken Open Face Sandwich

·                6 Baby Bell Mushrooms ·         1 pint of spinach ·         5 cloves of garlic ·         2 cups of heavy cream ·         2 sticks of butter ·         Capers ¼ balsamic vinegar ·         ½ cup white wine ·         Olive oil ·         Boneless chicken breast filets ·         ½ cup of flour ·         Loaf of Italian or Ciabatta Bread Season chicken breast filets with olive oil and Catullo’s garlic peppercorn. Heat the pan with olive oil on high heat. Sear the breast on each side (about a minute on each side).  Set to Side when done. Sauce- Heat up a...

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Brown Sugar Pork Chops, Glazed Grilled Pork Chops, Grilled Brown Sugar Pork Chops -

Grilled Apple Brown Sugar Pork Chops

Ingredients: 6 Pork Ribeyes (or your favorite pork chop) 1/2 cup brown sugar, firmly packed 1/2 cup apple juice or apple cider 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon white pepper salt and pepper to taste 2 teaspoons cornstarch 1/2 cup water           Directions: 1. Preheat an outdoor grill for high heat. 2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, white pepper, salt, and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until...

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