Recipes

easter, grill, lamb, leg of lamb, youngstown rub - March 14, 2014

Butterflied and Grilled Leg of Lamb

Ingredients: ½ or whole Leg of Lamb (butterflied) Fresh clean and peeled garlic Salt and Pepper (or Youngstown Butcher Rub - our preference) Olive Oil Preperation: Cut slits into the lamb and place the fresh garlic. Rub with a tiny amount of olive oil. Season with salt and pepper (or Youngstown Rub) Grill on medium heat; 45-50 minutes for half leg,, 1 ½ hours for a whole. This is a easy and fast way to enjoy Lamb for the Summer!

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beef, filet, local, prime, steak - February 6, 2014

Steak Au Poivre with Red Wine Pan Sauce

Steak Au Poivre with Red Wine Pan Sauce 3 pounds of Filet Mignon Tips cut into cubesSalt and fresh cracked pepper1 tbsp olive oil1 tbsp butter½ cup finely chopped shallots1 clove garlic minced½ cup dry red wine1 cup beef stock or broth1 tbsp tomato paste1 tbsp cornstarch combined With 2 tbsp water2 tbsp chopped ParsleySprinkle all sides of the steak cubes with salt and pepper, pressing the pepper into the surface of the meat. Let the steak stand at room temperature for at least 12 minutes and up to 1 hour before cooking. In a large, heavy frying pan...

Turkey Instructions

Cooking InstructionsBake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The only true test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when thigh meat temperature reaches an internal temperature of 165 degrees F# (lbs.) Roasting Time (Unstuffed) Roasting Time (Stuffed)10-12 2.75 to 3.25 hours 3.25 to 3.75 hours12-14 3.25 to 3.75 hours 3.5 to...

Turkey Carving Instructions

First things first, and we cannot emphasize this enough, make sure that the carving knife you’re using is SHARP. The vast majority of accidents and injuries that occur with knives happen because of a dull knife. If the knife is dull, more force will be needed to actually make the cut, and over exertion of force is what causes one to lose control of the blade. Keep your knife sharp and keep your fingers. Okay, on to the actual carving. Place your knife at the base of the wing and cut through to remove. Cut off the tip by finding...

Turkey Roll and Turducken Roll Instructions

Dressing the Roll: Dress the Rolls as you would a turkey. Leave the cooking net on, 4-6 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Poultry Seasoning (Italian Rub), and a sprinkle of Paprika and you are good to go! Cooking Instructions: Bake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The only true test for doneness is the temperature...