Recipes

chili beer recipe, chili recipe - November 9, 2013

Drunken Chili

1 tablespoon vegetable oil 3 pounds of Catullo's Medium Hot Sausage 2 cups chopped yellow onions 1 tablespoon minced garlic 2 tablespoons chili powder 2 teaspoons ground cumin 2 (16-ounce) bottle dark lager beer 2 (28-ounce) can whole tomatoes, crushed, and their juices 1 small can tomato paste 1 tablespoon sugar Salt and freshly ground black pepper grated cheddar cheese, for garnish Add in a mix of fresh hot peppers seeded, or unseeded if you wish. Leaving the seeds will increase the intensity of hot flavor. Wash hands thoroughly with soap after handling hot peppers!

Pork Wellington

1 whole egg 1 tablespoon water 1-ounce dried apple rings 1 whole pork tenderloin, approximately 1 pound 4 1/2 ounces thinly slice prosciutto ham 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh thyme leaves 1 teaspoon all-purpose flour 1 sheet puff pastry, thawed completely 1 tablespoon whole-grain mustard Place a rack in the upper third of the oven and heat to 400 degrees F. Whisk the egg and water in a small bowl and set aside. Place the apple rings into the bowl of a mini food processor and process for 30 to 45...

Smoked Eggplant, Zucchini and Tomato Triple Layer Bruschetta

1 medium sized eggplant 1 medium sized zucchini 1 Large Tomato 3 cloves garlic 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 onion chopped french bread (baguette) sliced Salt and Pepper Parmesan Cheese grated Smoke (or bake) the eggplant for 2 hours at 250 degrees or until it becomes soft. Puree the eggplant with the garlic, olive oil, balsamic vinegar and onion until it becomes a chunky paste. Sautee the zucchini until it becomes soft with a little olive oil, sea salt and cracked black pepper. This will be your second layer. Thinly slice your local tomato for...

Bacon Blue Potato Salad

1 ¼ c. Mayonnaise ¼ c. vinegar ¼ c. Parsley Salt and Pepper 2 tsp. Dijon Mustard 2 oz. Bacon (Chopped) 2 oz. Blue Cheese crumbles 2lb Red Potatoes 1 tsp. Red Onions (thinly Sliced) Cut the Potatoes to the size you desire. Simmer the potatoes for about 15 minutes. Continuously check so they’re not over cooked. Strain and let cool. Combine the mayonnaise, vinegar, parsley, salt, pepper, Dijon, and ¾ of the bacon, and ¾ of the bacon. After gently toss the potatoes in the mixture. Set in bowl and top with the rest of the bacon then...

Garlic Basil Sausage and Kale Pasta

1 tb olive oil 2 cloves garlic 1/4 cup onions 1# Loose Garlic Basil Sausage (out of the casing) 1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped 1# your favorite pasta (I use Maestri's Capunto) 2/3 cup chicken broth 1 oz finely grated Pecorino Romano (1/2 cup) plus additional for serving preparation Heat oil in skillet. Sautee onions and garlic until fragrant. Remove. Brown sausage in same pan. While sausage is cooking, blanch kale in a pot of boiling salted water , uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a...

Read more

Recipes RSS

Drunken Chili

Pork Wellington

Smoked Eggplant, Zucchini and Tomato Triple Layer Bruschetta

Bacon Blue Potato Salad

Garlic Basil Sausage and Kale Pasta

Tags