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How to cook a turkey, Turkey Cooking Times -

Whole Turkey Cooking Times

Get your Turkey cooked to perfection by using our Turkey cooking time guidelines below: All Natural Turkey Bake at 325°F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The only true test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when the thigh meat temperature reaches an internal temperature of 165°F. Pounds:       Roasting time (unstuffed):    ...

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Country Cured Bacon, Pumpkin Bacon, Pumpkin Bacon Chocalate, Pumpkin Balls -

Pumpkin Cheesecake Balls

Makes 3-4 dozen cheesecake balls  Ingredients: Cheesecake 40 ounces cream cheese, room temperature 1 ½ cups sugar 1/2 cup corn starch 5 whole eggs, room temperature 2 egg yolks, room temperature ½ teaspoon vanilla 12 ounces fresh pumpkin (or canned pumpkin) 5 ounces sour cream (between ½  and 1/3 cup) 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon   1 ½ pounds chocolate coating wafers 1 pound Catullo's Pumpkin Spiced Bacon (which leaves plenty for any nibbling that may occur)  Process: Make Cheesecake (1 day ahead) Preheat oven to 350 degrees.  Prepare a 10-inch cheesecake pan (or one 9-inch and a 8x5 loaf...

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Butcher Shop Online, Buy Prime Steaks, London Broil Recipe -

Slow Roasted Prime London Broil Roast

  Slow Roasted Prime London Broil Roast   3# Prime London Broil Touch of Olive Oil Kosher Salt Fresh Black Pepper 2 cups beef stock 1 cup red wine 1 onion cut up Marrow bones     Directions:   Rub the roast with the olive and seasoning. Prop roast onto the marrow bones. Add the stock and wine and put the onion after it is sliced in the liquid. Roast at 300 degrees for 2- 2½  hours lid on the entire time.

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Lamb Chop Recipe, Lamb Wine Garlic, Perfect Lamb Chops -

Lamb Porterhouse Chops

    Ingredients 1 tablespoon chopped fresh rosemary 1 teaspoon olive oil 1/2 teaspoon kosher salt, divided 1 garlic clove, minced 4 (6-ounce) lamb loin chops, trimmed 1/8 teaspoon freshly ground black pepper 1/2 cup Red Wine   Preparation Combine rosemary, oil, red wine, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight. Preheat Oven to 400 degrees. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a baking sheet and bake for 7-8 minutes (145° for medium-rare)...

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Beef Short Ribs, Buy Short Ribs, Prime Beef, Short Rib Recipe -

Wine Braised Short Ribs

Ingredients 3 tbsp room temperature Butter 4# Prime Beef Short Ribs     Kosher Salt 2 ½ cups chopped red onions             6 garlic cloves 2 tbsp fresh rosemary           750 ml bottle Ziffandel 2 cups beef broth                                  1 tbsp all purpose flour   Preheat oven to 325 degrees. Melt 1 tbsp butter in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper. Add to pot in single layer and sauté until brown on all sides, about 10 minutes. Transfer ribs to large bowl. Add 1 tbsp butter to pot. Add onions; sauté until brown,...

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