Recipes

Old Polenta Recipe, Polenta Mozzarella Sausage, Sausage Polenta Recipe - January 8, 2012

Polenta Sausage Mozzarella Casserole Recipe

Ingredients 5 1/2 Tbsp olive oil 1 can (28 ounces) crushed tomatoes 1 Tbsp chopped fresh oregano 1 med yellow onion, halved lengthwise then cut into wedges 1 medium bell pepper (red, green, orange or yellow), cut lengthwise into thin slices 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red chili flakes 1 pound Italian sausage (removed from casings), sweet or spicy 2 pounds of prepared polenta, 1/2 pound (8 ounces) fresh mozzarella, 1/4-inch slices Method 1 Preheat oven broiler on high. Heat 3 Tbsp of oil in a 2-3 qt saucepan...

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How to Cook a Rib Roast, Rib Roast - December 9, 2011

The Perfect Prime Rib Roast

Leave your Prime Rib Roast out 1 hour before cooking time. Rub with a little olive oil, fresh minced garlic, kosher salt and cracked pepper (can also substitute our buckeye steak rub). Cook bone side down and fat side up. Pre-heat the oven to 450 degrees and cook for 15 minutes at the high temperature. Then change the temp. to 325 and cook for these times 325 degrees cook times # TIME # TIME 4-6 60 to 75min 6-8 1 ½ to 1 ¾ hrs 8-10 1 3/4 to 2 ¼ 10-12 2 ¼ to 2...

Stuffed Pork Tenderloin with Spinach & Feta

Ingredients: 2 tablespoons olive oil 1/2 cup minced yellow onion 2 packages frozen spinach, thawed and squeezed dry Two 1-pound pork tenderloins 5 ounces feta cheese, crumbled 5 tablespoons Kansas City BBQ Rub 1 cup dry white wine 1 cup low-salt chicken broth Kitchen string Salt (preferably kosher or sea salt) and freshly ground pepper Preheat the oven to 350°F. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the onions and sauté until they begin to soften, about 5 minutes. Add the spinach and sauté for a couple of minutes until the moisture...

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

TIME/SERVINGS Total: 45 mins Makes: 8 servings INGREDIENTS 1/4 cup duck fat or unsalted butter 1/2 stick, plus more for coating the baking dish 6 slices pumpernickel or dark rye bread about 1/2 loaf, crusts removed, medium dice 6 slices wheat bread about 1/2 loaf, crusts removed, medium dice 1# Sweet Italian or Country Apple Sausage (casings removed) 1 medium yellow onion, medium dice 1/4 cup torn fresh sage leaves 1 tablespoon finely chopped thyme leaves 1 tablespoon finely chopped Italian parsley leaves 2 medium celery stalks, medium dice 1 teaspoon celery seed optional 2 medium Granny Smith apples, peeled and cored,...

Grilled Sweet Potatoes Steak Fries

2 Large Sweet Potatoes or Yams ¼ lb Amish butter Brown Sugar Salt Fresh Ground Black Pepper Cut the potatoes lengthwise an 1/8 to a ¼ inch thick. Melt the butter in the microwave. Brush the butter onto the potatoe sheets to soften them up. Sprinkle a little salt and pepper on both sides of the potatoes and then dust them generously with brown sugar. Spread the slices out on a piece of foil and then cover them with another piece of foil. Preheat the grill to medium high heat. Grill for about 30 minutes or until slices...