Recipes

Skirt Steak, Skirt Steak Fajita, Skirt Steak Recipe - February 1, 2012

Skirt Steak Fajitas with Lime and Black Pepper

2 large onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact 2 1/2 tablespoons olive oil 2 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons salt 1/4 cup fresh lime juice 2 lb skirt steak, halved crosswise 2 1/2 teaspoons coarsely ground black pepper 18 flour tortillas 1 cup fresh cilantro leaves Prepare grill for cooking. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions,...

3 Cheese Pork Scallopini

Ingredients 6- 1/2 inch pork ribeyes pounded down 3 cloves garlic, minced 1 red pepper 1/2 onion sliced ½ tablespoon dried basil 4oz shredded of each Fonina, Asiago, Mozzerella salt and pepper to taste 1.5 cups chicken broth 3/4 cup Cabernet olive oil flour Directions Preheat oven to 350 degrees Sautee the pepper(s) and onion in a skillet with a little olive oil and garlic on low heat for 20 minutes. The last 10 add the red wine (don't drink it all!). Dust the pork in the flour and add a pinch of salt and pepper. Brown the pork on...

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BBQ Ribs, Kansas City Ribs, Simple Rib Recipe - January 24, 2012

Catullo’s Fall Apart BBQ Ribs

2 slabs St. Louis or Baby Back Ribs 3 cloves Salt and Black Peppercorns Catullo's KC BBQ Rub Can of Beer In a large pot above the stove, add 3 cloves of garlic, 2 tbsp of salt and a pinch of whole black peppercorns in water. Bring water to a boil. Add the ribs and turn to medium heat for 10 minutes. Turn off heats and let ribs marinate in the hot seasoned water for 1 ½ hours. Rub generously with Catullo’s KC BBQ Rub. Then bake in the oven or grill at 300 degrees for 1 ½ -...

Sweet Garlic Pork Roast

3 lb. Pork Roast 2 tablespoons olive oil 2 teaspoons lemon juice 3 cloves garlic, crushed 3 tablespoons fresh sage, minced 1/2 teaspoon black pepper, coarsely ground 2 tablespoons honey Kosher Salt to taste Preheat oven to 375°F. Stir together oil, lemon juice, garlic, sage and pepper in small bowl; brush over top and sides of pork roast. Roast pork in a roasting pan for 30 minutes with no lid; brush honey over top and sides of pork. Lower temp to 325 and roast one hour more or until done (internal temp 155°F).

Pork Ribeye Roast

Ingredients 2 pounds pork ribeye roast 3 cloves garlic, minced ½ tablespoon dried rosemary ½ tablespoon dried oregano salt and pepper to taste ¼ cup olive oil ¼ cup chicken broth ½ cup white wine Directions Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste. Pierce meat with a sharp knife in several places (or have your butcher do it beforehand) and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. Place pork loin into oven, turning and basting with pan liquids. Cook about...